100% Merlot. 100% organically grown grapes.
Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a fi rm, supple core.
Color: Deep ruby.
Bouquet: Attractive red fruit aroma of strawberries and raspberries with hints of black pepper.
Taste: Full and velvety with flavors of plum, cocoa and smoke, with smooth tannins and a firm, supple core.
Alcohol Content: 13.6%.
Total Acidity: 3.6 g/l.
The organically grown grapes are hand-picked the third week of March. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak before undergoing alcoholic fermentation. The wine then undergoes malolactic fermentation which took place naturally by controlling the temperature to complete the process. 20% of this wine is aged in French oak barrels for 6 months, then blended in order to obtain a more complex character
Accompaniments & Recommended Recipes
Enjoy this wine with a variety of red and white meats, and expressive cheeses like camembert, roquefort and goat cheese.