Gluten Free Flourless Black Bean Brownies Recipe

Gluten Free Flourless Black Bean Brownies

Many of us were born with a sweet tooth, but we’re here to tell you that it’s possible to enjoy treats like brownies without all the refined sweeteners and unhealthy stuff.  Recently our friend Clara (@FoodFitnessAndFaith on Instagram) baked these gluten-free flourless black bean brownies, paired them with Natura Cabernet Sauvignon, and it was absolutely heavenly.

This brownies recipe, originally shared by Monique of Ambitious Kitchen, makes a great guilt-free snack, as it’s packed with protein, fiber, iron and other stuff that your body will love.


1 (15 oz) can of black beans, rinsed and drained

3 eggs*

1/2 cup pure maple syrup (Grade B or C is best)

2 tablespoons coconut oil, melted and cooled

1 teaspoon vanilla extract

1 tablespoon brewed coffee (optional to enhance chocolate flavor)

1/2 cup unsweetened cocoa powder (It’s important to use a high-quality unsweetened cocoa powder)

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top

*If you prefer a more cake-like consistency, use 4 eggs instead of 3


Preheat oven to 350 degrees F. Spray a baking tray with nonstick cooking spray.

Blend black beans and 1 egg in a food processor. Add 2 more eggs, maple syrup, coconut oil, vanilla and coffee; process again until smooth. Next add in cocoa powder, baking powder and salt; process once more until smooth. Next fold in 1/3 cup of chocolate chips.

Divide batter evenly in baking tray. Sprinkle the remaining chocolate chips evenly among the top of the batter. Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean. Place on wire rack to cool for 10 minutes, then slice into individual squares.

Pour yourself a glass of organic wine (we recommend Natura, of course!) and enjoy!

Once you’ve enjoyed a brownie or two, keep them fresh by storing them for a day at room temperature, then place in an airtight container and refrigerate.